Perfect Pairings & Recipes for
10 Year Old Bonnes-Mares Grand Cru Burgundy (Burgundy)

Exquisite 10 year old Bonnes-Mares grand cru burgundy (Burgundy) flavour pairings and recipes, revealed through data science.

10 year old Bonnes-Mares grand cru burgundy (Burgundy) immediately conjures the embrace of raspberry and the kiss of cherry, woven with delicate hints of graphite, leather, and petrichor, giving it remarkable depth. And the true alchemy of the kitchen begins when we seek out partners that allow these notes to truly sing.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our analysis reveals, for example, how cinnamon stick's cinnamaldehyde tones infuse with 10 year old Bonnes-Mares grand cru burgundy (Burgundy), and how duck leg's ferrous notes create a surprising synergy with its bright sweetness.

An ingredient's flavour profile is determined by its core characteristics (e.g. floral, earthy, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

Unlocking Flavour Combinations

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Raspberry Notes

Our analysis shows that the flavour of raspberry is strongly associated with the flavour of iron. This suggests we should look for ingredients with a ironny flavour, such as duck leg, when pairing with the berry-like notes of 10 year old Bonnes-Mares grand cru burgundy (Burgundy).

The recipes below provide inspiration for pairing 10 year old Bonnes-Mares grand cru burgundy (Burgundy) with duck leg.

Harmonious Flavours Of 10 Year Old Bonnes-Mares Grand Cru Burgundy (Burgundy)

Just as our analysis showed that raspberry and beefy flavour accents frequently pair together, we can identify the full profile of flavours that harmonise with each of the flavour notes present in 10 year old Bonnes-Mares grand cru burgundy (Burgundy). For instance, the cherry-like flavours of 10 year old Bonnes-Mares grand cru burgundy (Burgundy) are strongly associated with clove-like and orangey flavours.

The aroma accents linked to the various aroma accents of 10 year old Bonnes-Mares grand cru burgundy (Burgundy) can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of cinnamon stick offers many of the aroma notes complementary to 10 year old Bonnes-Mares grand cru burgundy (Burgundy), including cinnamon and clove accents. Because the flavour profile of cinnamon stick has many of the of the features that are complementary to 10 year old Bonnes-Mares grand cru burgundy (Burgundy), they are likely to pair very well together.

The chart above shows the unique profile of cinnamon stick across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with 10 year old Bonnes-Mares grand cru burgundy (Burgundy).

Linked Flavour Notes

Looking at the accents that are most strongly associated with the various flavours of 10 year old Bonnes-Mares grand cru burgundy (Burgundy), we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of 10 year old Bonnes-Mares grand cru burgundy (Burgundy), along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to 10 year old Bonnes-Mares grand cru burgundy (Burgundy).

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., 10 year old Bonnes-Mares grand cru burgundy (Burgundy)), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.